Why does saturated fat raise HDL? The answer may shock you!!!

HDL cholesterol is often known as good cholesterol. Early on, research showed that HDL may protect against heart disease. But, trials in drugs that raise HDL failed to show any benefit. Furthermore, a recent paper found that people with high HDL(>80mg/dL) have higher rates of all-cause and cardiovascular disease mortality. Many people who undertake a … Continue reading Why does saturated fat raise HDL? The answer may shock you!!!

Dietary treatment of dyspepsia and IBS

Dyspepsia is the most common upper GI condition that people experience. It presents with: An excessive feeling of fullnessEpigastric pain(Pain just below ribs)DiscomfortBurningNauseaBelchingVomitting These symptoms often occur acutely due to dietary exposures, consuming certain foods and such. But it can also be a recurring problem in some people. When there is a cause, such as … Continue reading Dietary treatment of dyspepsia and IBS

What causes Alzheimer’s? New link with type 2 diabetes

What causes Alzheimer's disease? We've spent decades looking at the link between Alzheimer's disease and a protein called amyloid beta(Aβ). But the truth of the matter is we don't know if Aβ causes it or is simply a biomarker. One heavily explored relationship is the link between type 2 diabetes and Alzheimer's diseases. It's clear … Continue reading What causes Alzheimer’s? New link with type 2 diabetes

Gut-brain axis 101: Understanding how the brain and gut chat

The gut-brain axis is a bi-directional link between the brain and digestive tract. It links the 2 intimately, defining how emotions and digestion share a reciprocal relationship. On the one hand, our emotions can impact how we digest our food. A classic example of this is in the relationship between stress and irritable bowel syndrome(IBS). … Continue reading Gut-brain axis 101: Understanding how the brain and gut chat

How a low FODMAP diet improves digestion in IBS

A low FODMAP diet is a common approach to managing irritable bowel syndrome. FODMAPs are rapidly Fermentable Oligosaccharides, Disaccharides, Monosaccharides, And Polyls. The problem with FODMAPs is that they ferment rapidly and are poorly absorbed. So they stick around and feed bacteria that cause gas and bloating. Most people have no issue with FODMAPs, though … Continue reading How a low FODMAP diet improves digestion in IBS